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Apple jam

Apple jam


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Peel an apple, grate it and squeeze the lemon juice.

Add the sugar, mix and wait an hour or two to let the juice, then boil in a deep, stainless steel pan with a thick bottom so as not to stick, along with the vanilla sugar and cinnamon sticks. Periodically, mix gently.

They will boil quickly, I kept them on low heat for about an hour, but it depends on how much juice they left.

3 jars of 400 g and one of 800 g came out.


Orange jam

Ingredient:
- 2 kg orange
- 800 g sugar
- a lemon

Method of preparation:
1. Wash the oranges well and then peel them, grate them. Peel a squash, grate it and cut it into cubes.
2. Put them in a saucepan, put it on the fire and mix. Pass the orange cubes to leave the juice.

3. When it starts to boil, add the sugar and stir until a paste is formed. Turn on the heat and stir from time to time.
4. When the paste has thickened, take the pan off the heat and add the juice from the lemon you squeezed.
5. In a bowl put the grated peel on the fire with a little water and let it boil for 5 minutes. Drain the water and put the composition over the orange jam.
6. Put the jam on the fire again and let it simmer in a few holes, then put it hot in jars and close the lids tightly.

That's how you got two jam recipes incredibly good and fragrant, which you can use for cakes and bread in the morning.


Fresh cakes with apple jam & # 8211 just like those of childhood!

Today we present to you, dear lover of delicious dishes, a recipe for tender cakes with apple jam. Amazing, but they can be easily prepared even by a novice in the culinary arts. Get a very fragile, tender and fragrant dessert, which will please everyone. Serve your friends with such a delight to remind them of the beautiful period of childhood.

INGREDIENTS

& # 8211 1 g of baking soda quenched with vinegar

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Prepare the apple jam.

2. Cut the butter into cubes, put it in a bowl and beat using the mixer. Then add salt, caster sugar and vanilla sugar. Mix the ingredients.

3. Beat the egg and a yolk in a separate bowl. Gradually pour the beaten egg into the butter bowl.

4. Add the baking soda quenched with vinegar, then sift the flour into the bowl. Knead the dough.

5. Cover the dough bowl with cling film and refrigerate for 30 minutes until cool.

6. Divide the dough into two equal parts. Spread a top on each side of the dough, with a thickness of about 0.8 & # 8211 1 cm.

7. Wrap the worktop on a baking sheet, then place it on the baking tray, preventively lined with paper. Proceed similarly to the second countertop.

8. Place the tray in the preheated oven at 200 ° C for 12-15 minutes. Baking time depends on each oven. You should get the soft baking tray. Be careful not to dry too hard, as it will crumble.

9. Cut the edges of the countertops. Crush the cut pieces (for decoration).

10. Place the top on a plate and grease it with apple jam. Cover it with the second worktop. Grease the top with apple jam.

11. Decorate the dessert with the crumbs. Then leave it for a while to soften.

12. Cut the dessert into rectangular portions or rhombuses. Place the cakes on a plate. Serve the delight of childhood with a cup of aromatic tea or a glass of warm milk.


Parisian recipe with walnuts and apple jam

one kg of cake dough
150 grams of ground walnuts
a jar of 400 grams of apple jam
an egg yolk
a tablespoon of sweet milk
a handful of flour for processing the dough

  • Preparation for the recipe of Parisians with walnuts and apple jam
  1. Turn the oven to 190 degrees and prepare a tray, either by greasing it with oil and lining it with flour, or by placing the baking sheet on the bottom of it.
  2. We prepare a cake dough as in the walnut cake recipe.
  3. Prepare the filling by mixing ground walnuts with jam
  4. When it has grown and doubled in volume, we divide it into nine, ten round pieces, about the size of a palm.
  5. Sprinkle flour on the work table and start forming the croissants. Using a rolling pin, roll out a ball of dough and give it an elongated shape as you can see in the picture.
  6. Using a knife or cookie cutter, cut the piece of dough vertically, starting from the middle.
  7. Put about a tablespoon of the filling on the surface of the dough, on top of it that has remained uncut.
  8. Roll the dough sheet to the end & # 8220taking & # 8221 the filling inside it.
  9. We do the same with all the other dough balls ready to be transformed into croissants, then we put them in the tray that will go in the oven. * The little horn that appears in the picture below is my son & # 8220creatia & # 8221 who helped me prepare the Parisians with walnuts and jam :)
  10. Mix the egg yolk well with the milk.
  11. Grease each horn with a little yolk mixed with milk and, optionally, if we have, sprinkle a little poppy seeds on top.
  12. Bake on medium heat (190 degrees) for about 30 minutes. Exactly until we see that the horns have browned. After they are ready, take them out of the oven, let them dry a bit and powder them with a little powdered sugar.
  13. We serve with confidence for breakfast, along with a tea or a steaming coffee :)

Have a good appetite!

If you like the recipe, don't hesitate to rate it with five stars in the box below and share it on social networks. Thank you!


* 5% discount for economic agents that pay for the goods upon delivery.

Apple naturally contains a large amount of pectin, which is a natural preservative, without having to add chemicals or sugar.

Diet jam We designed it for people with first degree diabetes, giving them the opportunity to enjoy the benefits of a very delicious dish but also extremely healthy.

Dietary apple jam it is a high concentration of fruit, finding in it a special aroma. I highly recommend this jam. It is a fine jam in texture but also extraordinarily tasty. At the same time, this jam will bring a healthy portion of health to the plate.

The benefits of apples: protects teeth, prevents Alzheimer's disease, provides protection against Parkinson's disease, prevents many cancers, provides increased protection for bones, lowers the risk of diabetes, lowers cholesterol, maintains heart health, prevents gallstones, fights diarrhea and constipation, regulates the colon irritable and strengthens the immune system


How to cook apple-brown jam in a multivarkura - step-by-step recipe

  • So, the chopped pears and apples are already in the multivark, in 2 hours they are mixed and waiting for the juice to appear.
  • Then turn on multivark and set & quotquench & quot. Stir the drink every 30 minutes for 2 hours.
  • If desired, 15 minutes before the end of cooking, you can add citrus fruits or spices.
  • Ready to lock ready.

The same quick and tasty jam from pears and apples can be prepared in a bread maker!


Ingredient:
- 1 & frac12 kg mere
- 600 g sugar

Method of preparation:
For this jam you need hard apples.
1. Wash them, peel them, cut them into quarters and remove the seeds.
2. Boil them in a bowl with enough water to cover them, cover with a lid and leave them to soften.


Pies with apple jam & # 8211 is easy to prepare, and the result exceeds any expectations!

Today, dear lover of delicious dishes, we present you a good recipe for pies with apple jam. You will get some very fluffy, soft and extremely tasty leavened pâtés. The sweet pastry is prepared quite simply, even without hassle and from the most accessible ingredients. You will get real pleasure from working with this dough. The appetizing delicacy served with a cup of aromatic tea will definitely give you a good mood for the whole day.

INGREDIENTS

& # 8211 1 teaspoon vanilla sugar

& # 8211 1 teaspoon full of dry yeast

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Prepare the dough: remove the butter from the fridge as a precaution. It should be soft at room temperature.

2. Mix all the dry ingredients in a bowl.

3. Combine in a separate bowl the soft butter with the milk and 1 egg. Beat the composition well, using the mixer.

4. Combine the dry ingredients with the liquid ones. Knead the dough for at least 7 minutes. You should get a soft, sticky dough.

5. Grease your hands with vegetable oil and shape a ball out of the finished dough. Wrap the dough in cling film and leave it in a warm place for 1 hour.

6. Remove the food foil, grease your hands with vegetable oil and divide the dough into 8 equal parts. Shape some balls out of the split dough and place them in the baking tray. Let the balls rest for 15 minutes.

7. Take a glass, grease the bottom on the outside with vegetable oil and with its help pressing on the center of the ball, form a hollow. Press the ball 2-3 times, until it takes the necessary shape. Do the same with the remaining balls.

8. Put 2-3 teaspoons of jam in each recess of the pate.

9. Beat the yolk in a separate bowl and grease the pies using the silicone brush.

10. Place the tray in the preheated oven at 180 ° C for about 15-20 minutes. Baking time depends on each oven.

11. Remove the brown and appetizing pâtés from the oven, let them cool a bit, then place them on a plate. You can decorate delicious pies with powdered sugar.

Note: If the flour contains 13% protein, then its amount must be exactly 500 grams. But if you have 10% protein flour, you can add two more tablespoons of sifted flour to the dough.


# 3 Blackberry jam recipe with apple juice

One of the most delicious blackberry jam recipes is the one in which you add apple juice. The combination will definitely delight your taste buds.


Here are the ingredients you need to have in the kitchen!

1 sachet of lemon peel

juice from two lemons / lime.

Peel the apples and cut them into small cubes.

Wash the blackberries under a stream of cold water and drain.

Prepare a large container and bring the water to a boil. Then add the blackberries, diced apples, lemon juice, lemon peel and apple juice.

Stir the contents constantly so that they do not stick to the walls of the container.

After about 45 minutes, add the fruit pectin. Continue to boil everything for another 2 - 5 minutes.

Allow the jam to cool and place it in sterilized jars.

Choosing quality fruit, properly sterilizing the jars and purchasing new lids are essential conditions to preserve sugar-free jams as well as possible.

Did you write down all our recipes? If you are already ready to take the kitchen by storm, we wish you a lot of success in cooking. In addition, all these recipes are perfect for fasting periods of the year.

Test these blackberry jam recipes with confidence and surprise your loved ones with fairytale flavors. For more inspiration in the kitchen, we invite you to the culinary recipes section of the GrădinaMax blog.


Pies with apple jam & # 8211 is easy to prepare, and the result exceeds any expectations!

Today, dear lover of delicious dishes, we present you a good recipe for pies with apple jam. You will get some very fluffy, soft and extremely tasty leavened pâtés. The sweet pastry is prepared quite simply, even without hassle and from the most accessible ingredients. You will get real pleasure from working with this dough. The appetizing delicacy served with a cup of aromatic tea will definitely give you a good mood for the whole day.

INGREDIENTS

& # 8211 1 teaspoon vanilla sugar

& # 8211 1 teaspoon full of dry yeast

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Prepare the dough: remove the butter from the fridge as a precaution. It should be soft at room temperature.

2. Mix all the dry ingredients in a bowl.

3. Combine in a separate bowl the soft butter with the milk and 1 egg. Beat the composition well, using the mixer.

4. Combine the dry ingredients with the liquid ones. Knead the dough for at least 7 minutes. You should get a soft, sticky dough.

5. Grease your hands with vegetable oil and shape a ball out of the finished dough. Wrap the dough in cling film and leave it in a warm place for 1 hour.

6. Remove the food foil, grease your hands with vegetable oil and divide the dough into 8 equal parts. Shape some balls out of the split dough and place them in the baking tray. Let the balls rest for 15 minutes.

7. Take a glass, grease the bottom on the outside with vegetable oil and with its help pressing on the center of the ball, form a hollow. Press the ball 2-3 times, until it takes the necessary shape. Do the same with the remaining balls.

8. Put 2-3 teaspoons of jam in each recess of the pate.

9. Beat the yolk in a separate bowl and grease the pies using the silicone brush.

10. Place the tray in the preheated oven at 180 ° C for about 15-20 minutes. Baking time depends on each oven.

11. Remove the brown and appetizing pâtés from the oven, let them cool a bit, then place them on a plate. You can decorate delicious pies with powdered sugar.

Note: If the flour contains 13% protein, then its amount must be exactly 500 grams. But if you have 10% protein flour, you can add two more tablespoons of sifted flour to the dough.


"Apple nests" & # 8211 the most appetizing and fragrant homemade cakes! A recipe that ensures your success!

We present you a recipe for delicious nests with apple jam. They have an appetizing appearance and irresistible aroma. It is a special dessert, which creates the impression that it is extremely difficult to prepare. We want to prove to you that the nests with apple jam are easy to prepare and can be prepared even by a novice in the culinary art. Certainly, such a dessert will not leave anyone indifferent.

INGREDIENTS

& # 8211 1 teaspoon vanilla sugar

& # 8211 1 teaspoon full of yeast

METHOD OF PREPARATION

1. In a bowl, mix the sifted flour with the salt, yeast, caster sugar and vanilla sugar.

2. Mix the warm milk with the butter and egg in another bowl. Pour the milk composition into the bowl with the dry ingredients. Mix with a mixer for 7 minutes. Get a dense and homogeneous dough.

3. Grease your hands with vegetable oil and give the dough a round shape. Cover the dough with cling film and leave it in a warm place for 1 hour.

4. Grease your hands with vegetable oil and form 8 medium balls out of the dough. Place the balls on the baking tray and leave them for 10-15 minutes.

5. Grease the bottom of a glass of oil. Press the dough ball with the glass in the center. Get some "nests".

6. Place a portion of jam in the center of each "nest" (don't be afraid to overdo the amount of jam).

7. Place the tray in the preheated oven at 180 degrees for 15 minutes, until golden brown. Baking time depends on each oven. If desired, decorate with powdered sugar.


Video: Homemade Apple Jam Without Artificial Colours And Preservatives


Comments:

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  3. Seton

    Rather valuable phrase

  4. Vruyk

    Tell details ..

  5. Sheehan

    Great message, very interesting for me :)

  6. Malkree

    I congratulate, very good thinking



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