Strawberry jam
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Break the strawberry tails and wash them well. Let them drain then put them in a bowl and put the sugar on them, leave them like that overnight in the fridge.
The next day we put the strawberries with the juice that has been placed in a bowl (tuci) and let it boil over low heat, gathering the foam as many times as needed.
Stir gently from time to time until it thickens, then add the lemon juice and turn off the heat.
Put hot in jars, screw well then put in the oven for 15-20 minutes.
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