Grilled Teriyaki Mango Skewers Recipe by The Daily Meal Contributors

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Fruit skewers with a smoky taste

These mango skewers are the perfect appetizers for summer grilling. The fresh fruity taste from the mango mixed with a tangy teriyaki sauce to create a delicious dish.

Recipe courtesy of National Mango Board

Ingredients

For homemade teriyaki sauce

1/4 Cup soy sauce
1/4 Cup maple syrup
2 Tablespoons rice wine vinegar
1/2 Cup water
2 Tablespoons cornstarch

For the skewers

3 mangos
1 red pepper
1 orange pepper
1 medium zucchini (or 2 small)
1 medium red onion
To serve: turmeric rice, quinoa or another grain

18 Kebab Recipes for the Grill

I love putting kebabs on the menu when I'm planning a cookout—they're infinitely variable, easy to prep ahead of time, quick to cook, and pre-portioned for easy serving. We've got plenty of recipes to make sure all your guests are happy, from Thai- and Balinese-style chicken satay to pork kebabs marinated with Cuban mojo and vegetarian skewers marinated with balsamic vinaigrette. That's just the start, though—check out our guide to grilled skewers and you'll be coming up with your own recipes in no time.

A note on equipment: Not all skewers (the sticks themselves) are created equal, so check out our favorites before you settle for whatever's on sale. (And here's a tip for how to assemble your kebabs without pricking yourself.)