Dessert croissants with cheese, orange jam, coconut and cranberries
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In a bowl mix the cheese, osanza, sugar, salt, vanilla sugar and egg.
Add flour and knead an elastic, non-sticky dough, which we gather in a ball, cover and let it cool for at least 30 minutes.
Divide the dough into 4 equal parts, which we spread in turn on a floured countertop, in the form of a circle. Grease the circle to the outside with orange jam, sprinkle with coconut, then cut the circle into 4 equal parts.
We then cut each part into 3 or 4 equal parts, depending on how big we want the croissants to be.
At the outer edge of the formed triangles we place a cranberry and roll.
Place the croissants formed in a tray on baking paper and put them in the oven until they start to brown.
Pass the hot croissants through powdered sugar.