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Strawberry shortcake

Strawberry shortcake


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Sheet preparation:

The milk is mixed with sugar and vanilla sugar and then beat with a whisk to melt the sugar.

Add the eggs, one by one, and mix the oil well with the whisk.

Add salt powder, ammonia and mix well.

Add flour lightly, enough to make a normal non-stick dough.

This dough is divided into 3 and bake, in turn, each sheet on the bottom of the tray.

After baking, cool on a cotton towel.

Cream preparation:

Wash the strawberries well, mix with the sugar and lemon juice and then pass them. I left them a little bigger to better taste the strawberries.

Melt the gelatin sheet, according to the instructions on the package, and mix with the mashed fruits. This mixture is allowed to cool until it binds a little, about 40 minutes.

Meanwhile, beat the whipped cream well.

After the mashed fruits have set, mix them in the whipped cream and add the berry sauce. The cream is divided into 3 parts.

We put the sheets in a tray, we syrup them and we put cream on top.

Then again sheet, cream, sheet and cream again.

Let it cool for at least 12 hours, it is good to leave it longer, and then cut it.

Good appetite!



Method of preparation

Difficulty: easy & middot Preparation time: 1 hour & middot Nr. servings: 2

Grind the almonds and sunflower seeds & icircn robot, then add the dates to bind the ingredients. At the end, mix the cocoa powder to give it a delicious chocolate flavor. Press the mixture into the desired shapes and compact.

Mix all the ingredients for the strawberry cream in a blender, pour over the counter and leave in the fridge for half an hour until the cream is slightly hardened.

Mix all the ingredients & icircn blender and pour over the strawberry cream. Garnish the tart with strawberry slices and mint leaves.


Diploma with strawberries

Put the eggs and sugar on the water bath until they double in volume.

Remove from the heat and continue to mix for 3-4 minutes.

Add the flour and melted butter.

The resulting mixture is placed in the tray with a removable bottom, lined with baking paper.

Bake at 180 degrees for 10-15 minutes.

We prepare "Diploma cream with strawberries"

The eggs are mixed with the sugar.

Add the flour and milk, mix and bring to the boil.

Boil until thickened, then remove from heat.

Add the butter, gelatin prepared according to the instructions on the package and allow to cool.

After it has cooled, add the whipped cream and mix well.

We prepare "Diploma syrup with strawberries"

Put the sugar, water and vanilla essence on the fire until the sugar dissolves. After it has cooled, add the lemon juice.

We prepare "Strawberry jelly for diplomat with strawberries"

Add the lemon juice, then make up to 200 ml with water.

Add the sugar and put on the fire. Leave it on the fire until it starts to boil.

The gelatine is prepared according to the instructions on the package, then added over the mashed strawberries.

we continue with the basic recipe.

Place a countertop in a tray with a removable bottom. It is syruped with half the amount of syrup.

Put a thin layer of cream, and on the edge of the tray arrange halves of strawberries, oriented with the cut outwards. Strawberries should be about the same height.

Add 1/3 of the remaining cream, distributing it as evenly as possible, including among the strawberries.

Put the rest of the strawberries cut in half in the middle.

Add another 1/3 of the cream over the strawberries.

The second top is cut so as not to cover the strawberry wreath on the edge of the tray, it is soaked and placed on top. Cover with the rest of the cream.

Add the strawberry jelly on top.

Refrigerate for a few hours, then remove the removable ring from the tray and serve.


First separate the egg whites from the yolks. Rub the egg whites with a mixer or whisk until fluffy but firm. Then set aside and mix with the urda mixer with honey. Add the yolks one by one, then gradually add the lemon peel, the vanilla bean seeds and the sifted flour. Mix well, carefully, until smooth.

The egg whites are mixed at the end, gradually pouring over the yolk composition, stirring continuously very lightly with a spatula. Stir from top to bottom so as not to leave the composition.

Then line the tray with baking paper, spread the butter and sprinkle with powdered sugar. Pour the composition into the pan, then put the sliced ​​strawberries or cubes and put the pan in the oven for 40-45 minutes. The cake with urda and strawberries is left in the tray for 10 minutes before being detached from the baking paper. Serve hot or cold, sprinkled with powdered sugar or whatever you like. Good appetite!



Comments:

  1. Oakes

    It is the very valuable answer

  2. Aballach

    What do you mean?

  3. Mikasho

    whether There are analogues?

  4. Marchland

    Just cute !!



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