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The Daily Dish: February 1, 2016

The Daily Dish: February 1, 2016


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Dishing out the latest and greatest in food news

Learn more about what is hot and trending in the world of food and drink.

Today's first course?

Impress Guests at Your Next Barbecue with this Death Star BBQ
Could this be the grill you've always dreamed of owning? Well, you're in luck. The makers of this grill you see grill are now accepting pre-orders for its officially licensed Star Wars Death Star BBQ. For about one hundred and ten dollars, you can have your very own barbecue grill made to look like the original Death Star.If you plan to pre-order the grill, I hope you're patient. They won't be available until at least May 31st.

If you think Whole Foods is over-rated, you're not the only one. A well-known marketing analyst surveyed more than a thousand customers. As a result of their findings, the analyst slashed her rating and price target - to a quote under-performing score. More than 70 percent of customers in the survey said they had not noticed any price changes in the past three months despite the company’s efforts to lower prices. Additionally, only 24 percent of customers said the organic products at Whole Foods were ‘definitely’ superior in quality to the organic food at other grocery stores.

Well how's this for news of the strange: A woman in the U.K eats a banana while stopped in traffic and gets fined about two hundred U.S dollars. The reason? Officers say she didn't have proper control of the vehicle she was driving at the time. Police gave the woman the fine and option of receiving three points on her license or the completion of a driver safety course. The woman, however, chose to challenge the case in court. Later, Harris decided to plead guilty on the advice of an attorney, and subsequently received the license points, as well as a bigger fine.

That's the Daily Meal's Daily Dish, thanks for watching. Stop by tomorrow for another helping.


Roasted Garlic Cauliflower

With all the roasted veggie recipes on Damn Delicious, it’s no surprise that I am finally adding cauliflower to my arsenal.

I feel like cauliflower is constantly outshined by broccoli, but cauliflower will be making a comeback very soon, especially when it’s prepared like this.

All you need is coconut oil, garlic, salt and pepper – these are all pantry ingredients that you already have on hand.

Now the coconut oil is something new here. I typically roast my vegetables with olive oil but the coconut oil brings in such an amazing rich flavor, and it’s such a heart-healthy ingredient !

And if you’re feeling frisky, you can add fresh or dried herbs as well as some crushed red pepper flakes for a kick of heat.

My next version will be adding in Sriracha and maple syrup for a sweet and spicy version. Stay tuned!


Roasted Garlic Cauliflower

With all the roasted veggie recipes on Damn Delicious, it’s no surprise that I am finally adding cauliflower to my arsenal.

I feel like cauliflower is constantly outshined by broccoli, but cauliflower will be making a comeback very soon, especially when it’s prepared like this.

All you need is coconut oil, garlic, salt and pepper – these are all pantry ingredients that you already have on hand.

Now the coconut oil is something new here. I typically roast my vegetables with olive oil but the coconut oil brings in such an amazing rich flavor, and it’s such a heart-healthy ingredient !

And if you’re feeling frisky, you can add fresh or dried herbs as well as some crushed red pepper flakes for a kick of heat.

My next version will be adding in Sriracha and maple syrup for a sweet and spicy version. Stay tuned!


Roasted Garlic Cauliflower

With all the roasted veggie recipes on Damn Delicious, it’s no surprise that I am finally adding cauliflower to my arsenal.

I feel like cauliflower is constantly outshined by broccoli, but cauliflower will be making a comeback very soon, especially when it’s prepared like this.

All you need is coconut oil, garlic, salt and pepper – these are all pantry ingredients that you already have on hand.

Now the coconut oil is something new here. I typically roast my vegetables with olive oil but the coconut oil brings in such an amazing rich flavor, and it’s such a heart-healthy ingredient !

And if you’re feeling frisky, you can add fresh or dried herbs as well as some crushed red pepper flakes for a kick of heat.

My next version will be adding in Sriracha and maple syrup for a sweet and spicy version. Stay tuned!


Roasted Garlic Cauliflower

With all the roasted veggie recipes on Damn Delicious, it’s no surprise that I am finally adding cauliflower to my arsenal.

I feel like cauliflower is constantly outshined by broccoli, but cauliflower will be making a comeback very soon, especially when it’s prepared like this.

All you need is coconut oil, garlic, salt and pepper – these are all pantry ingredients that you already have on hand.

Now the coconut oil is something new here. I typically roast my vegetables with olive oil but the coconut oil brings in such an amazing rich flavor, and it’s such a heart-healthy ingredient !

And if you’re feeling frisky, you can add fresh or dried herbs as well as some crushed red pepper flakes for a kick of heat.

My next version will be adding in Sriracha and maple syrup for a sweet and spicy version. Stay tuned!


Roasted Garlic Cauliflower

With all the roasted veggie recipes on Damn Delicious, it’s no surprise that I am finally adding cauliflower to my arsenal.

I feel like cauliflower is constantly outshined by broccoli, but cauliflower will be making a comeback very soon, especially when it’s prepared like this.

All you need is coconut oil, garlic, salt and pepper – these are all pantry ingredients that you already have on hand.

Now the coconut oil is something new here. I typically roast my vegetables with olive oil but the coconut oil brings in such an amazing rich flavor, and it’s such a heart-healthy ingredient !

And if you’re feeling frisky, you can add fresh or dried herbs as well as some crushed red pepper flakes for a kick of heat.

My next version will be adding in Sriracha and maple syrup for a sweet and spicy version. Stay tuned!


Roasted Garlic Cauliflower

With all the roasted veggie recipes on Damn Delicious, it’s no surprise that I am finally adding cauliflower to my arsenal.

I feel like cauliflower is constantly outshined by broccoli, but cauliflower will be making a comeback very soon, especially when it’s prepared like this.

All you need is coconut oil, garlic, salt and pepper – these are all pantry ingredients that you already have on hand.

Now the coconut oil is something new here. I typically roast my vegetables with olive oil but the coconut oil brings in such an amazing rich flavor, and it’s such a heart-healthy ingredient !

And if you’re feeling frisky, you can add fresh or dried herbs as well as some crushed red pepper flakes for a kick of heat.

My next version will be adding in Sriracha and maple syrup for a sweet and spicy version. Stay tuned!


Roasted Garlic Cauliflower

With all the roasted veggie recipes on Damn Delicious, it’s no surprise that I am finally adding cauliflower to my arsenal.

I feel like cauliflower is constantly outshined by broccoli, but cauliflower will be making a comeback very soon, especially when it’s prepared like this.

All you need is coconut oil, garlic, salt and pepper – these are all pantry ingredients that you already have on hand.

Now the coconut oil is something new here. I typically roast my vegetables with olive oil but the coconut oil brings in such an amazing rich flavor, and it’s such a heart-healthy ingredient !

And if you’re feeling frisky, you can add fresh or dried herbs as well as some crushed red pepper flakes for a kick of heat.

My next version will be adding in Sriracha and maple syrup for a sweet and spicy version. Stay tuned!


Roasted Garlic Cauliflower

With all the roasted veggie recipes on Damn Delicious, it’s no surprise that I am finally adding cauliflower to my arsenal.

I feel like cauliflower is constantly outshined by broccoli, but cauliflower will be making a comeback very soon, especially when it’s prepared like this.

All you need is coconut oil, garlic, salt and pepper – these are all pantry ingredients that you already have on hand.

Now the coconut oil is something new here. I typically roast my vegetables with olive oil but the coconut oil brings in such an amazing rich flavor, and it’s such a heart-healthy ingredient !

And if you’re feeling frisky, you can add fresh or dried herbs as well as some crushed red pepper flakes for a kick of heat.

My next version will be adding in Sriracha and maple syrup for a sweet and spicy version. Stay tuned!


Roasted Garlic Cauliflower

With all the roasted veggie recipes on Damn Delicious, it’s no surprise that I am finally adding cauliflower to my arsenal.

I feel like cauliflower is constantly outshined by broccoli, but cauliflower will be making a comeback very soon, especially when it’s prepared like this.

All you need is coconut oil, garlic, salt and pepper – these are all pantry ingredients that you already have on hand.

Now the coconut oil is something new here. I typically roast my vegetables with olive oil but the coconut oil brings in such an amazing rich flavor, and it’s such a heart-healthy ingredient !

And if you’re feeling frisky, you can add fresh or dried herbs as well as some crushed red pepper flakes for a kick of heat.

My next version will be adding in Sriracha and maple syrup for a sweet and spicy version. Stay tuned!


Roasted Garlic Cauliflower

With all the roasted veggie recipes on Damn Delicious, it’s no surprise that I am finally adding cauliflower to my arsenal.

I feel like cauliflower is constantly outshined by broccoli, but cauliflower will be making a comeback very soon, especially when it’s prepared like this.

All you need is coconut oil, garlic, salt and pepper – these are all pantry ingredients that you already have on hand.

Now the coconut oil is something new here. I typically roast my vegetables with olive oil but the coconut oil brings in such an amazing rich flavor, and it’s such a heart-healthy ingredient !

And if you’re feeling frisky, you can add fresh or dried herbs as well as some crushed red pepper flakes for a kick of heat.

My next version will be adding in Sriracha and maple syrup for a sweet and spicy version. Stay tuned!



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