gh.abravanelhall.net
New recipes

Linguine with Pancetta and Sautéed Cherry Tomatoes

Linguine with Pancetta and Sautéed Cherry Tomatoes


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Ingredients

  • 4 ounces sliced pancetta or bacon, chopped
  • 1/4 teaspoon dried crushed red pepper
  • 1 1/2 pounds cherry tomatoes
  • 1 1/4 cups grated Pecorino Romano or Parmesan cheese, divided
  • 1/2 cup chopped fresh basil, divided

Recipe Preparation

  • Cook linguine in pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup liquid. Return pasta to pot.

  • Meanwhile, heat oil in large skillet over medium-high heat. Add garlic; stir 30 seconds. Add pancetta and crushed red pepper; sauté until pancetta is crisp, about 4 minutes. Add tomatoes; sauté until soft, about 4 minutes.

  • Transfer tomato mixture to pot with pasta. Add 3/4 cup cheese and 1/3 cup basil. Toss over medium heat until cheese melts and sauce coats pasta, adding cooking liquid by 1/4 cupfuls if dry. Season with salt and pepper. Transfer to bowl. Sprinkle with basil. Serve remaining cheese alongside.

Reviews Section

Watch the video: Gennaros Spaghetti with Tomato and Basil using Bertolli with Butter


Comments:

  1. Jean

    I can suggest to go to the site, with a huge amount of information on the topic of interest to you.

  2. Silsby

    Useful topic

  3. Kealy

    I apologize, it doesn't come close to me at all.

  4. Gam

    A very fun idea



Write a message