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Grilled Flatiron Steak with Toasted Spice Vinaigrette

Grilled Flatiron Steak with Toasted Spice Vinaigrette

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Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.


  • 1 ½ pounds flatiron or skirt steak, cut into 4 pieces
  • Kosher salt, freshly ground pepper
  • 4 beefsteak or heirloom tomatoes, sliced ½" thick

Recipe Preparation

  • Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium rare. Let cool 5 minutes before slicing against the grain.

  • Serve steak on top of tomatoes with vinaigrette spooned over.

,Photos by Christina Holmes

Nutritional Content

Calories (kcal) 540 Fat (g) 35 Saturated Fat (g) 9 Cholesterol (mg) 100 Carbohydrates (g) 8 Dietary Fiber (g) 3 Total Sugars (g) 5 Protein (g) 47 Sodium (mg) 290Reviews Section

Watch the video: Flat Iron Steak - The Swiss Army Knife of Steaks


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