gh.abravanelhall.net
Latest recipes

Grilled Flatiron Steak with Toasted Spice Vinaigrette

Grilled Flatiron Steak with Toasted Spice Vinaigrette


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.

Ingredients

  • 1 ½ pounds flatiron or skirt steak, cut into 4 pieces
  • Kosher salt, freshly ground pepper
  • 4 beefsteak or heirloom tomatoes, sliced ½" thick

Recipe Preparation

  • Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium rare. Let cool 5 minutes before slicing against the grain.

  • Serve steak on top of tomatoes with vinaigrette spooned over.

,Photos by Christina Holmes

Nutritional Content

Calories (kcal) 540 Fat (g) 35 Saturated Fat (g) 9 Cholesterol (mg) 100 Carbohydrates (g) 8 Dietary Fiber (g) 3 Total Sugars (g) 5 Protein (g) 47 Sodium (mg) 290Reviews Section

Watch the video: Flat Iron Steak - The Swiss Army Knife of Steaks


Comments:

  1. Leandre

    Excuse for that I interfere... But this theme is very close to me. I can help with the answer.

  2. Douglas

    Bravo, this thought you are just by the way

  3. Jum

    very helpful!!! The author is just handsome !!!

  4. Osborn

    Great message, very interesting for me :)

  5. Ahearn

    it is possible to argue so infinitely.

  6. Vardan

    Instead of criticizing, write the variants.

  7. Shakasho

    the excellent question



Write a message