gh.abravanelhall.net
Traditional recipes

Garlic-Chile Relish

Garlic-Chile Relish


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Sichuan peppercorns are technically not peppercorns but dried berries from the prickly ash shrub, and are essential to Sichuan cuisine. They deliver nuanced heat along with a numbing and tingling sensation.

Ingredients

  • ¾ cup duck fat or olive oil
  • 1 head of garlic, cloves separated, peeled, thinly sliced
  • 2 Tbsp. gochugaru (coarse Korean red pepper powder)
  • 1 scallion, thinly sliced
  • 2 Tbsp. finely chopped fresh cilantro
  • 2 Tbsp. finely chopped fresh mint
  • 1 Tbsp. unseasoned rice vinegar
  • Kosher salt and freshly ground black pepper

Recipe Preparation

Ingredient info:

  • Sichuan peppercorns, sometimes called wild pepper and sansho peppercorns, are available at Asian markets and some specialty foods stores.

  • Toast Sichuan peppercorns in a small dry skillet over medium heat, stirring often, until fragrant, about 2 minutes. Let cool, then coarsely grind in a spice mill or finely chop; set aside.

  • Heat duck fat in a small saucepan over medium heat. Add garlic and cook, stirring occasionally, until soft (do not brown), about 5 minutes. Add gochugaru and Sichuan pepper and cook, stirring occasionally, until fragrant, about 3 minutes; let cool.

  • Mix in scallion, cilantro, mint, lime juice, and vinegar; season with salt and pepper.

  • DO AHEAD: Sauce can be made 2 days ahead. Cover and chill.

Nutritional Content

Calories (kcal) 190 Fat (g) 21 Saturated Fat (g) 3 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 1 Total Sugars (g) 1 Protein (g) 0 Sodium (mg) 80Reviews Section

Watch the video: Canning Chili Sauce Like Mom Used to Make


Comments:

  1. Ronal

    It is remarkable, very valuable message

  2. Nectarios

    Bravo, seems to me, is a magnificent phrase

  3. Kono

    Your inquiry I answer - not a problem.

  4. Takree

    not informative somehow

  5. Pryderi

    I certainly understand that everyone wants to flood!



Write a message