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Kale and Bean Bruschetta

Kale and Bean Bruschetta


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Ingredients

  • 1 garlic clove, cut in half
  • 12 1/2-inch-thick, 3-inch-long slices baguette, toasted
  • 1 1/2 cups Cannellini Beans with Kale (click for recipe), warmed

Recipe Preparation

  • Rub cut side of garlic on toasts. Top with bean mixture and cheese shavings.

Nutritional Content

One serving contains: Calories (kcal) 76.3 % Calories from Fat 24.1 Fat (g) 2.0 Saturated Fat (g) 0.5 Cholesterol (mg) 1.7 Carbohydrates (g) 11.1 Dietary Fiber (g) 1.1 Total Sugars (g) 0.5 Net Carbs (g) 10.0 Protein (g) 3.3 Sodium (mg) 173.0Reviews Section

Watch the video: Avocado, Arugula u0026 Green Bean Bruschetta


Comments:

  1. Wyman

    This brilliant idea will come in handy.

  2. Pierce

    This is a good idea.

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  4. Shakashicage

    Congratulations, great idea

  5. Denton

    Excuse, that I interfere, but you could not paint little bit more in detail.

  6. Mim

    What talented phrase



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